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Global Clinical Nutrition Market

Sept. 16, 2018

Global Clinical Nutrition Market, By Route of Administration (Oral, Enteral, and Parenteral), By Application (Cancer, Metabolic Disorders, Gastrointestinal Diseases, Neurological Diseases, Renal Disorders, and Other Diseases), By End User (Pediatric, Adult, and Geriatric), By Distribution Channel (Hospital Pharmacies, Retail Pharmacies, and Online Pharmacies), And By Region (North America, Latin America, Europe, Asia-Pacific, Middle East and Africa) - Global Forecast, 2020-2025.

Report Code : FMR311      
Industry : Nutrition and Feed
Pages : 200 Pages
Format :   PPT Format   PDF Format

The global clinical nutrition market was valued at US$D xx million in the year 2019. This market is estimated to be valued at US$ xx million in the year 2020, and is expected to reach US$ xx million by the year 2025, with an estimated CAGR of xx% during the forecast period (2020−2025). Clinical nutrition is a pharmaceutical product that aids in keeping patients healthy by providing essential nutrients such as proteins, vitamins, and minerals. These nutrients help in the improvement of the metabolic functions of the body. Moreover, nutrition science is a union of science and healthcare, which has a wide field of nutritional medicines. Clinical nutrition is utilized in treatment of diseases that are related to the clinical nutrition therapies and malnutrition. Clinical nutrition operates in ambulatory and acute care settings such as cardiac rehabilitation, diabetes, trauma, renal dialysis, pediatrics, cancer, and nutrition support, among others.        

Table 1. Global Clinical Nutrition Market Synopsis

Parameters

Description

Market Value (US$ Mn) for the Period

2018-2025

Base Year

2019

Forecast Period

2020-2025

Market Segmentation (By Route of Administration)

Oral, Enteral, and Parenteral

Market Segmentation (By Application)

Cancer, Metabolic Disorders, Gastrointestinal Diseases, Neurological Diseases, Renal Disorders, and Other Diseases

Market Segmentation (By End User)

Pediatric, Adult, and Geriatric

Market Segmentation (By Distribution Channel)

Hospital Pharmacies, Retail Pharmacies, and Online Pharmacies

Regions Covered

North America, Latin America, Europe, Asia-Pacific, Middle East and Africa

Key Players Coverage

Abbott Nutrition, Ajinomoto Co. Inc., Lonza Ltd, Gentiva Health Services Inc., Mead Johnson & Company, Nestle Health Science, Baxter Healthcare, Braun Melsungen AG, Nutricia, BASF SE, Perrigo Company PLC, Fresenius Kabi, Danone, Hospira Inc., and Hero Nutritionals Inc., among others.

Key Insights

  • Latest Updates
  • Analyst Views
  • Future Outlook of the Market

Market Dynamics

The global clinical nutrition market is experiencing high growth owing to rise in birth rates and increasing number of patients suffering from malnutrition, receiving treatment among others. Further, awareness about nutrition being created by organizations like World Health Organisation (WHO) and American Society of Nutrition is also boosting the market growth by helping increase adoption of nutrition products among people. For instance, in September 2019, WHO launched Essential Nutrition Action’s, whose primary aim is to increase awareness of the essential role of nutrition interventions within the Primary Health Care (PHC) and Universal Health Coverage (UHC). Among the infant population, increasing demand for clinical nutrition is expected to offer new opportunities in clinical nutrition market. Additionally, rise in home care usage of nutritional products is expected to offer more growth to the clinical nutrition market during the forecast period

However, stringent regulations of the government and lack of awareness for clinical nutrition among the population are the factors restraining the growth of global clinical nutrition market.   
Figure 1. clinical nutrition Market Scenario Forecast (Likely, Conservative, and Optimistic Scenario), 2019 and 2025 (US$ Mn)

Note: The above figure is shown for illustrative purposes only, the actual data may vary and will be incorporated in the report.

North America was the major revenue contributor to the global clinical nutrition market in 2019, and is anticipated to dominate the market during the forecast period, due to increase in incidence of diseases such as stroke, diabetes, and coronary artery disease among others. In addition, initiatives undertaken by the U.S. government to endorse comprehensive nutrition care for cancer patients is expected to drive the market further. Also, increasing launches of new nutrition products by manufacturers is also propelling the market. For instance, in September 2019, SternLife, a renowned supplier of functional foods, launched six supplementary and seven nutritionally complete medical foods for the prevention of malnourishment, which were proven to be ideal for nutritional therapies in hospitals, care homes, and other medical facilities.

Asia Pacific region is expected to witness fastest growth during the forecast period owing to the increase in metabolic disorders and improvement in awareness among patients regarding the benefits of clinical nutrition products. Moreover, increase in research and developmental activities by start-ups in this region is leading to launch of new nutrition products, thereby resulting in enhanced market for clinical nutrition. For instance, in April 2020, an Indian start-up, Esperer Onco Nutrition, launched various nutrition products containing pro-biotics and milk protein, aimed at providing complete nutrition to cancer patients.

Figure 2. Regional Analysis

 

Note: The above figure shown for illustrative purposes only, the actual data may vary and will be incorporated in the report.

Competitive Landscape

Major players in the global clinical nutrition market include: Abbott Nutrition, Ajinomoto Co. Inc., Gentiva Health Services Inc., Lonza Ltd, Nestle Health Science, Baxter Healthcare, Mead Johnson & Company, Braun Melsungen AG, Nutricia, BASF SE, Perrigo Company PLC, Fresenius Kabi, Danone, Hospira Inc., and Hero Nutritionals Inc., among others.

Strategic initiatives such as mergers, acquisitions and new product launches have been implemented to maintain their market positi3on. For instance, in January 2017, Nestle Health Science introduced COMPLEAT, a tube feeding formula for children and adults. Therefore, with the new product launch, Nestle is expected to grab a larger share of the market in the coming years.

Figure 3. Market Share of Key Players, 2019

 

Note: The above figure shown for illustrative purposes only, the actual data may vary and will be incorporated in the report.

By Route of Administration

  • Oral
  • Enteral
  • Parenteral

By Application

  • Cancer
  • Neurological Diseases
  • Gastrointestinal Disorders
  • Renal Disorders
  • Metabolic Disorders
  • Others

By End User

  • Pediatric
  • Adults
  • Geriatric

By Distribution Channel

  • Hospital Pharmacies
  • Retail Pharmacies
  • Online Pharmacies

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa
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  • Note: This report provides an in-depth analysis of the global clinical nutrition market and provides market size (US$ Million) and compound annual growth rate (CAGR %) for the forecast period (2020-2025), considering 2019, as the base year.
  • What are the trends adopted by key players in the global clinical nutrition market?
  • What key factors are expected to increase the demand for clinical nutrition market during the forecast period 2020-2025?
  • What are the major challenges inhibiting the growth of the global clinical nutrition market?
  • What is the total market value (US$ Mn) generated in the global clinical nutrition market by route of administration in 2019, and what are the forecasts by 2025?
  • Which application is expected to dominate the global clinical nutrition market in the coming years?
  • Which end user contribute highest CAGR (%) in the clinical nutrition market?
  • Which distribution channel of clinical nutrition is expected to propel the market in the foreseen future?
  • What was the total revenue generated by the global clinical nutrition market across different regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa) in 2019, along with CAGR (%) for the period (2020-2025)?
  • Who are the key players contributing to the growth of the global clinical nutrition market, and what are the new strategies adopted by them to retain a market share in the industry?
  • What is the competitive strength of the key players in the global clinical nutrition market?
  • What are the new products which are going to be approved or launched in the upcoming years, which may have a huge impact on the market?
  • What insights are derived through the analysis of key players on the following parameters: company overview, financial performance, product portfolio, geographical presence, key highlights, and strategies?
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